Comments for Kegs and Kitchen

Comment on SICK SOUP by Lee

Lee — Sat, 24 Jan 2009 20:55:25 +0000

Josh, you ever gonna post again? You seem to have vanished into thin air.

Comment on SICK SOUP by Keith Peffer

Keith Peffer — Mon, 14 Jul 2008 22:39:15 +0000

The picture looked even better than the recipe, and I agree that it sounds like a great dish to help you get over being sick.

And if your illness affected your stomach and you don’t think you can handle soba noodles, then somen noodles would be a decent substitute.

Comment on Shiner Bohemian Black Lager Review by Dan

Dan — Wed, 25 Jun 2008 23:06:08 +0000

I bought a 6 of this the other night. I would describe it as rot gut. It was horrible.

Comment on Shiner Bohemian Black Lager Review by Wes

Wes — Mon, 23 Jun 2008 14:02:27 +0000

I took a gamble and picked up a 12 pack last weekend. I started to get a six pack but the price was right so what the heck. I thought it was pretty good. It wasn’t the best but I’ll definately put it on my list favorites. I especially liked how smooth it was for a dark beer. Lacking the bitterness that I usually prefer left it easier to grab another one… and another….

Comment on Shiner Bohemian Black Lager Review by Lauren

Lauren — Fri, 30 May 2008 07:18:26 +0000

i tried it last night at a friend’s house, and was just confused. to me it looked, and tasted like soy sauce! i thought it would go away, but it was there down to the last drop.

Comment on Shiner Bohemian Black Lager Review by Darmak

Darmak — Tue, 20 May 2008 15:31:32 +0000

Just wanted to say that while this isn’t my favorite beer, it is usually what I drink if I am planning on drinking a lot. Much better than Budweiser and the like, and not as strong as some of my preferred beers.

Comment on GRANDE, NON FAT, NO WHIP STOUT, PLEASE. by FAILED PAIRING at Kegs and Kitchen

FAILED PAIRING at Kegs and Kitchen — Thu, 21 Feb 2008 16:57:51 +0000

[…] puts out is going to be on the hoppy side. Even that kick ass Cappuccino Stout that I reviewed here had way more hop flavor than any stout I’ve ever had.Well, they decided to change things up […]

Comment on WINTER WARMERS by Eli

Eli — Mon, 11 Feb 2008 15:56:47 +0000

Hey, welcome back. Nice looking meal!

Comment on FLYING SAUCER LANDS IN AUSTIN! by Sherman

Sherman — Mon, 04 Feb 2008 14:37:38 +0000

I visited again over the weekend and the little cutie that waited on us knew her shit..I grilled her at every visit and thought I could stump her, which i eventually did, but she excused herself and came back with the right answer and did not try to pass some bad BS off on us. That said, the most impressive thing that this beer bar brings to the talbe is the bartenders all rinse every glass prior to serving. i watched as each of them took the time to power rinse on the back bar every pint glass prior to use. You just don’t find that here in the states much.

Comment on FLYING SAUCER LANDS IN AUSTIN! by Ale-X

Ale-X — Thu, 31 Jan 2008 16:06:01 +0000

Two things about the staff which do matter a lot at a beerpub are attitude and knowledge. Does it seem like the staff at FS has been trained appropriately? Do they seem to care and know enough about beer to make recommendations? To welcome comments?
To be honest, even as a red-blooded male, I care very little about how the server looks. But I do care a lot about how s/he approaches beer.

Respect beer!
Ale-X