Comments on: WHAT THE HELL IS VEGGIE QUE??? http://www.kegsandkitchen.com/archives/18 Wed, 07 Jan 2009 01:47:43 +0000 http://wordpress.org/?v=2.3.1 By: Lee http://www.kegsandkitchen.com/archives/18#comment-23 Lee Sat, 08 Dec 2007 04:12:16 +0000 http://www.kegsandkitchen.com/archives/18#comment-23 For your readers who do eat meat: Uncle Billy's dead things on a plate are mighty fine. If you're a carnivorous beer lover, you'll be pretty pleased with this place. For your readers who do eat meat: Uncle Billy’s dead things on a plate are mighty fine. If you’re a carnivorous beer lover, you’ll be pretty pleased with this place.

]]> By: Josh http://www.kegsandkitchen.com/archives/18#comment-15 Josh Thu, 06 Dec 2007 00:32:32 +0000 http://www.kegsandkitchen.com/archives/18#comment-15 Well Ben, I'm glad to hear that somebody has actually had it. I was starting to think I was the victim of the ol' bait and switch. Our friendly waiter suggested that I fill out a comment card, which I did. Also, I don't mean to sound too harsh on the mac and cheese. I consider myself a bit of a connoisseur when it comes to this dish. So, to clarify I just thought it was good, but far from great. Well Ben, I’m glad to hear that somebody has actually had it. I was starting to think I was the victim of the ol’ bait and switch. Our friendly waiter suggested that I fill out a comment card, which I did.

Also, I don’t mean to sound too harsh on the mac and cheese. I consider myself a bit of a connoisseur when it comes to this dish. So, to clarify I just thought it was good, but far from great.

]]> By: Ben Combee http://www.kegsandkitchen.com/archives/18#comment-14 Ben Combee Wed, 05 Dec 2007 23:41:49 +0000 http://www.kegsandkitchen.com/archives/18#comment-14 I had the same "we're out of it" response back right after Thanksgiving when I went there. Thanks for the update. I did get some back in September when I visited shortly after it opened, and it was just grilled vegetables, mainly squash and zucchini, in BBQ sauce. I liked it, but the sides were the reason to go. I really enjoyed the mac-and-cheese from my last visit. I had the same “we’re out of it” response back right after Thanksgiving when I went there. Thanks for the update. I did get some back in September when I visited shortly after it opened, and it was just grilled vegetables, mainly squash and zucchini, in BBQ sauce. I liked it, but the sides were the reason to go. I really enjoyed the mac-and-cheese from my last visit.

]]>