Comments on: BROCCOLI CHEDDAH (& DIPA) SOUP

By: WEEKEND REPORT at

WEEKEND REPORT at — Sun, 16 Dec 2007 04:42:50 +0000

[…] the top story of the report this weekend, Kegs and Kitchen was linked to for that Broccoli Cheddah Soup post a couple of weeks ago. It seems Eli in Indiana paired my soup with venison backstrap. Most […]

By: Eli

Eli — Wed, 12 Dec 2007 14:46:01 +0000

Now I know what I’m making for dinner, thanks!

By: Josh

Josh — Wed, 05 Dec 2007 13:13:29 +0000

Excellent! Thanks for reporting back Scamp. This is one super easy recipe to throw together at the last minute, with a slight beer buzz.

By: Wine Scamp

Wine Scamp — Wed, 05 Dec 2007 04:22:52 +0000

OK, well I didn’t make it this weekend, but I made it tonight! Very tasty! And it came together super-easy. I only had about a pound of fresh broccoli, so I used a pound of frozen. Good stuff! Thanks for the recipe.

By: Wine Scamp

Wine Scamp — Sat, 01 Dec 2007 14:04:29 +0000

That looks scrumptastic! I’m definitely making some this cold, rainy weekend — thanks for the recipe.